Η γνωστή εταιρία “Starbucks», ξεκίνησε ένα ταξίδι ανακάλυψης με μικρές παρτίδες καφέ μοναδικής προέλευσης. Η ομάδα ανάπτυξης της εταιρίας, δημιούργησε το πρώτο καφέ της νέας σειράς «Starbucks Reserve® Παραδείσι Blend Νο 1. Το όνομα αφορά στο Παραδείσι της Ρόδου, που όπως περιγράφουν οι ιθύνοντες της εταιρίας, είναι μια παραθαλάσσια πόλη στο νησί της Ρόδου στην Ελλάδα.

Διαβάστε ορισμένα σημεία της ανακοίνωσής τους:

When Starbucks opened its first store more than 40 years ago, it brought customers fresh-roasted coffee that showcased the unique qualities of different growing regions from around the world. Starbucks Reserve® coffees take customers on a similar journey of discovery with small batches of single-origin coffees.

Abigail Kroon from Starbucks coffee development team created her first Starbucks Reserve® blend with the new Starbucks Reserve® Paradeisi Blend No. 1. It’s the third coffee blend that’s roasted, scooped and served exclusively at the Starbucks Roastery.

“We started with the name Paradeisi, which is a seaside town on the Island of Rhodes in Greece,” said Kroon. “We asked ourselves, ‘What is paradise and how is it translated into a cup of coffee?’”

To best experience Paradeisi Blend No. 1, first smell the coffee by inhaling deeply. Notice the sweet aroma with caramel undertones. Then take a sip, and detect a burst of acidity. Continue to drink as the coffee cools to taste the lingering caramel and citrus notes.

“One of my favorite things about this coffee is that it changes dramatically depending on the brewing method, which speaks to the uniqueness of the three components,” said Kroon. “Cold brew mellows it out and lowers the acidity, which interprets the blend differently than a coffee press. My favorite is as espresso, it adds to the creaminess of the milk.”

http://news.starbucks.com

Leave a Reply

Your email address will not be published.